“Ferme La Terre Biei” main store is located in Biei Town, Kamikawa District, Hokkaido. It offers croissants and bread made with Biei-grown wheat, along with sweets made with fermented butter from Hokkaido and freshly squeezed Jersey cow milk.
“Ferme La Terre” is French, with “Ferme” meaning “farm” and “La Terre” meaning “the earth”. Therefore, it literally translates to “Farm of the Earth.”
In embodying its name, the “Pudding of the Earth – Biei U Lait,” made with Biei’s Jersey cow milk, starts with a rich flavor of Jersey cow milk, deepening into the sweetness of a creamy custard as you continue to eat, and ending with caramel waiting at the bottom. The “Cheese Fondue Cake ‘Rakusei'” is characterized by its soft, wobbling texture. As you dig in with your spoon, a creamy, velvety filling emerges.
Additionally, at the main store, they offer exclusive items like the Butter Cheese Sandwich (with Hokkaido honey, caramel kinako, and Biei dairy). There are also various flavors available on a seasonal basis for patrons to enjoy.
Ferme La Terre Biei
Address: Omura Mura Yama, Biei Town, Kamikawa District, Hokkaido 071-0216, Japan
Phone: +81-166-74-4417
Closed: Irregular days off
