The revolving sushi chain “Kura Sushi” will be hosting a “Crab and Salmon Roe” fair at all their nationwide locations starting from September 29th. From the dessert brand “KURA ROYAL”, they will be offering the “Chestnut-filled Mont Blanc Parfait” as a new autumn dessert.
The “Chestnut-filled Mont Blanc Parfait” from “KURA ROYAL” has vanilla ice cream on top, followed by shibugaki chestnuts that are peeled one by one by hand and then slowly simmered in sugar to achieve a soft and moist texture. Additionally, it’s topped with small but sweet-tasting kogane chestnuts.
The Mont Blanc cream used as the base stands out with its rich flavor and depth. This parfait beautifully combines whipped cream that emphasizes the sweetness of the chestnuts and a Mont Blanc whip with a shibugaki chestnut flavor, allowing you to enjoy various chestnut tastes. Additionally, there’s a sponge layer hidden within the cream, providing a delightful change in texture, making the parfait satisfying to eat. Given the meticulous preparation process, one wouldn’t expect such an intricate dessert from a sushi restaurant.
Kura Sushi commented, “This parfait uses plenty of in-season chestnuts. It’s not just the shibugaki and kogane chestnuts on top; the Mont Blanc cream and Mont Blanc whip at the bottom also incorporate chestnuts. It’s a dish where you can relish four different types of chestnuts. Since it’s available in limited quantities, we encourage you to order soon.”
The “Chestnut-filled Mont Blanc Parfait” is priced at 530 yen including tax. It will be available in limited quantities every day from September 29th, and will end once sold out. Please note that this dessert will not be available at “Kura Sushi Global Flagship Store Harajuku”.
Starting the same day, September 29th, they will also introduce a new dessert, the “White Chocolate Ice Cake” priced at 280 yen including tax. In addition, due to its popularity when it was introduced around February 2022, the “Taiyaki Parfait”, which combines freshly baked taiyaki with cold ice cream, will be back on sale for 400 yen including tax.
During this fair, items on offer will include delicacies like the renowned king crab, also known as the genuine snow crab, sea urchin, salmon roe, alum, and the “Supreme Crab Treasure Box” which uses rice for three sushi pieces. They will also offer “Boiled Genuine Snow Crab Two-Types Platter” and an “Extra-Large Boiled Genuine Snow Crab (single piece)”, which is 1.5 times or more the size of the crab used in the standard product. Additionally, the popular “Large-Grain Salmon Roe Battleship (single piece)” from the previous fair will continue to be available.
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