Hokkaido, Obihiro City: “Tokachi Totepop Factory” Hokkaido’s “Shima Enaga Parfait” Packed with Hokkaido Ingredients, This Adorably Visual Sweet is Also Popular and Sold Out.

4月限定「シマエナガパフェ」、4月末で販売終了English
4月限定「シマエナガパフェ」、4月末で販売終了
4月限定「シマエナガパフェ」、4月末で販売終了
The frequently sold-out popular sweet menu item, “Shima Enaga Parfait.” The April limited flavor shown in the photo was available until the end of April and is no longer being sold.

In Obihiro City, Hokkaido, “Tokachi Totepop Factory” offers sweets made with high-quality ingredients from Tokachi, one of the finest in the region. Their monthly parfait, the “Shima Enaga Parfait,” known for its adorable appearance, is especially popular.

Related Photos:Here are 11 other images, including the adorable and popular sweet Shima Enaga Parfait, which is boosting Obihiro City
十勝トテッポ工房外観
Exterior image of Tokachi Totepop Factory
十勝トテッポ工房 店内の様子
Interior image of Tokachi Totepop Factory. The design is inspired by a dining car, featuring an arched ceiling and seats that mimic those found in a train.

Located near the site of the former Tokachi Railway tracks, the store’s name, “Totetsu,” is a combination of the abbreviation for “Tokachi Railway” (“Tokachi Tetsudo”) and the sound of a train whistle (“Poppo”). The affectionate nickname for this railway is “Totepo.”

The menu takes advantage of the region’s focus on dairy and agriculture, using only Tokachi-produced sugar, cheese, and milk. During holidays such as Golden Week and Obon, the store sees long lines of customers. People from both Japan and abroad flock to the store, particularly for the “Shima Enaga Parfait” and the “Natural Cheesecake.”

The parking lot is spacious, but on busy days, it can be so crowded that it becomes difficult to find a spot. The interior lighting is calm, making good use of natural light. In spring, cherry blossoms bloom, allowing visitors to enjoy the season with both their taste and sight. It’s about a 5-minute drive from Obihiro Station. The area around the store also has many supermarkets, chain stores, cafes, and convenience stores. The building is black and located in a natural setting, so the entrance can be a bit hard to find.

The adorable “Shima Enaga Parfait” is almost too cute to eat.

The store-exclusive eat-in menu item, the “Shima Enaga Parfait,” often sells out in less than an hour after being offered starting at 11 AM, even on weekdays. It features seasonal ingredients each month, and the size of the glass is adjusted to maintain a balanced taste experience as you eat.

April’s limited edition “Shima Enaga Parfait” was available until the end of April and is no longer being sold.

The charming “Shima Enaga Parfait” is offered with the same content every month. Inside the light and airy cheese mousse, there is plenty of blueberry jam as an accent. Beneath that, the tart crust is filled with ruby chocolate ganache.

The fluffy texture of the Shima Enaga Parfait is achieved using premium eggs called “Kometuyu,” sourced from a poultry farm in Otofuke Town, Tokachi. These eggs, known for their white yolks, are used to create a pure white sponge that is sprinkled on the surface, giving it a fluffy appearance.

The now-discontinued May limited edition matcha-flavored “Shima Enaga Parfait” was priced at 1,650 yen, including tax.

The limited flavor for May features matcha as the main ingredient. One highlight is the Memuro peanuts, which can only be tasted in this parfait. With the branding of Memuro peanuts from Tokachi, this month’s parfait includes three varieties: MemPi Cream, MemPi Dacquoise, and MemPi Blancmange.

The now-discontinued May limited edition matcha-flavored “Shima Enaga Parfait” was priced at 1,650 yen, including tax.

The MemPi Cream, in particular, offers a robust peanut flavor and aroma, with a light texture that pairs well with matcha and other ingredients. It is not overly traditional, making it a taste that even children can enjoy. The parfait also includes shiratama (rice flour dumplings), candied chestnuts, sweet red bean paste, MemPi Dacquoise, and warabi mochi, providing a delightful variety of textures.

Signature product “Natural Cheesecake Assortment Box,” featuring “Hokkaido Fromage” and “Camembert Fromage” from left to right.

Another standout product is the “Natural Cheesecake Assortment Box.” This signature item, available since the company’s founding, represents the essence of Totetsu Factory. It is a popular item that can be purchased outside the store as well. Made with 95% Tokachi ingredients, this baked cheesecake is produced in a dedicated factory. The standard flavors are “Hokkaido Fromage” and “Camembert Fromage,” and there are additional flavors available for mail order and store-exclusive options, including chocolate, tiramisu, haskap (blue honeysuckle), and strawberry milk.

The cheesecakes offer a satisfying experience, with a robust cheese flavor and a smooth, creamy texture. They are made to be light and not overwhelming, allowing you to enjoy as much as you like. This is achieved by combining mascarpone cheese and cream cheese.

The “Camembert Fromage,” which emphasizes the cheese flavor, includes a blend of Camembert cheese in addition to the other cheeses. It offers a smooth cheese texture combined with the crispy tart crust. The “Hokkaido Fromage” is designed to be easy to eat even for those who are not usually fond of cheesecake.

Tokachi Totepop Factory
Address: 6-3-1 Nishi 6-jo Minami, Obihiro City, Hokkaido
Phone: 0155-21-0101 (Totepop Factory Shop Reception)

Official Website
https://www.toteppo-factory.com/

Interview, Photography, and Text by: yume

5月限定フレーバー「シマエナガパフェ」税込み1,650円5月限定フレーバー「シマエナガパフェ」税込み1,650円4月限定「シマエナガパフェ」、看板商品「ナチュラルチーズケーキ アソートボックス」4月限定「シマエナガパフェ」、4月末で販売終了4月限定「シマエナガパフェ」、4月末で販売終了4月限定「シマエナガパフェ」、4月末で販売終了済み。「シマエナガパフェ」シマエナガの内側看板商品「ナチュラルチーズケーキ アソートボックス」左:北海道フロマージュ、→:カマンベールフロマージュ十勝トテッポ工房販売商品、期間限定商品も含まれています。十勝トテッポ工房 店内の様子

Relatede Post
Louis Robuchon: Challenging to “Surpass the Father” in the World of Chocolate “Holding Potential” Opens New Store in Omotesando on March 30th
Hokkaido: “Ferme La Terre Biei” Main Store, realizing delicious locally-sourced, fluffy and creamy foods.
Hokkaido, Nakafurano: A summer specialty, Melon Soft Serve Ice Cream”Santa’s Beard”. Though simple, it has an extraordinary flavor and sweetness.

English

CakeNews-ケーキニュース-
テキストのコピーはできません。
タイトルとURLをコピーしました