Starbucks Japan will release its third wave of Japan-exclusive summer seasonal sweets and food items across the country starting July 9, 2025. This new lineup features refreshing treats designed to beat the summer heat, available only at Starbucks locations in Japan.
See images of Starbucks’ current cakes and the new summer-limited food items launching on July 9—plus 6 more photos.
A delightful dessert that captures the essence of Japanese summer. This cake features juicy chunks of peach encased in peach jelly, layered with smooth milk mousse and topped with condensed milk cream. The harmonious blend offers a refreshing and creamy experience unique to Starbucks Japan.
Combining the sweet-tart flavor of blueberries with rich cream cheese, this donut delivers a fruity taste that’s perfect for a hot summer day in Japan.
A crispy-on-the-outside, moist-on-the-inside donut, rich with chocolate flavor. This comforting sweet is part of Starbucks Japan’s seasonal donut selection.
Served in a handy cup, these bite-sized sugar-coated donuts are ideal for on-the-go snacking or sharing. Part of the Japan-exclusive plant-based menu, these treats are made without any animal-derived ingredients in the main components.
In addition to these sweets, Starbucks Japan will also offer:
- Strawberry Tart – ¥570
- Blueberry Rare Cheesecake – ¥540
- Mango Mousse Cake – ¥530
The revamped food menu includes:
- Root Vegetable Chicken Salad Wrap – ¥460
- Mexican Avocado Salad Wrap – ¥520
- Clubhouse Stone Oven Campagne Sandwich – ¥620
All items are available exclusively in Japan and reflect Starbucks Japan’s seasonal culinary creativity.
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